North India typically Danedar Handmade Ghee has a multitude of griddle tava baked breads made with unleavened dough for the most part. The base dough for most consists of whole meal flour mixed with water and a little salt, the whole of which is then kneaded to a soft pliable consistency. This is then made into different types of breads as below.
The surgeon performed the operation lasting for several hours and removed the extra fat from her abdomen, back, thighs and buttocks by liposuction. He prescribed a miserly diet for her when she was discharged!
Alum (phitkari) - Apply alum powder at the area of the injury to arrest blood loss and give antiseptic cover as well. Alum is a very common home remedy for wound.
But, in spite of these crash diets, she could not become slim and she could not lose the extra weight on her body! Therefore, she desired to have liposuction to remove the fat by surgical procedures.
Indian food is predominantly made with ghee. his is here basically pure fat and has absolutely no nutritional value. The worst dishes for ghee are buttered dishes such as buttered chicken and korma, such as chicken korma. Due to the high content of ghee, these dishes are extremely high calorie.
Place the garlic, ginger, cashew nuts, chilli powder, poppy seeds, garam masala and two tablespoons of the ghee/butter in a food processor with 100ml of water.